Christmas Prime Rib Recipe
Indulge in the ultimate holiday centerpiece with this Christmas Prime Rib Recipe, where tender, juicy beef meets a symphony of aromatic herbs and spices. Perfectly roasted to a beautiful medium-rare, each slice bursts with flavor that will have your guests raving. This foolproof recipe ensures impressive results, whether it’s for festive gatherings or cozy family dinners. Elevate your holiday feast with this mouthwatering dish that pairs beautifully with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4–6 lb bone-in prime rib roast
- 2 tbsp kosher salt
- 1 tsp freshly ground black pepper
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp dried thyme
- 2 tbsp olive oil
- Horseradish sauce for serving
Instructions
- Preheat your oven to 450°F (232°C).
- Pat the prime rib dry and rub it with olive oil. Season generously with salt, pepper, garlic, rosemary, and thyme.
- Place the roast bone-side down in a roasting pan and roast for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 135°F (57°C) for medium-rare, approximately 1 to 1.5 hours.
- Let the roast rest tented with foil for at least 20 minutes before slicing.
- Serve with horseradish sauce and enjoy.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/christmas-prime-rib-recipe/