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Christmas Peppermint Truffles

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Indulge in the festive delight of Christmas Peppermint Truffles, where rich dark chocolate meets a creamy peppermint center. These no-bake treats are perfect for holiday gatherings or cozy nights in, offering an explosion of flavor that will transport you back to cherished memories of the season. With their stunning presentation and irresistible taste, they’re sure to be a hit at any celebration.

Ingredients

Scale
  • 8 oz dark chocolate (70% cocoa or higher)
  • 1 cup sweetened condensed milk
  • 2 tbsp unsalted butter, softened
  • ½ cup crushed peppermints (candy canes or peppermint candies)
  • ¼ cup cocoa powder (for rolling)

Instructions

  1. Melt the dark chocolate in a heatproof bowl set over simmering water until smooth.
  2. In a separate bowl, mix together sweetened condensed milk and softened butter until well combined.
  3. Gradually pour the milk mixture into the melted chocolate, stirring continuously until fully incorporated.
  4. Fold in the crushed peppermints, ensuring even distribution throughout the mixture.
  5. Cover the bowl with plastic wrap and chill in the refrigerator for about 2 hours or until firm enough to handle.
  6. Scoop tablespoon-sized portions and roll them into balls using your hands.
  7. Roll each truffle in cocoa powder until fully coated and place on a parchment-lined tray.

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