Christmas Orange Chiffon Cake
Indulge in the festive magic of Christmas Orange Chiffon Cake, a light and airy dessert that captures the essence of the holiday season. With its vibrant orange flavor and fluffy texture, this cake is a delightful addition to any celebration. Perfectly moist and visually stunning, it’s sure to impress your guests while bringing warmth and joy to your festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tbsp orange zest
- 6 large eggs (yolks and whites separated)
- ½ cup vegetable oil
- ½ cup fresh orange juice
Instructions
- Preheat your oven to 325°F (160°C) and lightly grease a tube pan.
- In a bowl, whisk together flour, sugar (reserve some), baking powder, salt, and orange zest.
- In another bowl, beat egg yolks with vegetable oil, fresh orange juice, and remaining sugar until smooth.
- Gently combine wet ingredients with dry ingredients until just mixed.
- In a clean bowl, beat egg whites until soft peaks form; carefully fold into the batter.
- Pour batter into the prepared pan and bake for about 55-60 minutes or until golden brown and a toothpick comes out clean.
- Cool upside down before removing from the pan. Serve with whipped cream or fresh fruit.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/christmas-orange-chiffon-cake/