Christmas Mocha Chocolate Mousse Cupcakes
Christmas Mocha Chocolate Mousse Cupcakes are a festive treat that combine the rich flavors of chocolate and bold espresso in a delightful dessert. Each moist cupcake features a creamy mocha mousse topping, making them the perfect indulgence for any holiday gathering. With their stunning presentation and mouthwatering aroma, these cupcakes are sure to impress your guests and elevate your dessert table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/2 cup brewed espresso (strong coffee)
- 1/2 cup heavy cream
- 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs and mix in milk and espresso until smooth.
- Combine wet and dry ingredients gently until just mixed; fold in chocolate chips.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean; let cool completely.
- For the mousse, beat heavy cream until soft peaks form, then fold in melted chocolate.
- Top cooled cupcakes with mousse and garnish as desired.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg