Christmas Mini Pavlovas
Christmas Mini Pavlovas are delightful, airy meringue nests that bring festive cheer to any holiday celebration. With their crisp exterior and soft, marshmallow-like center, they are topped with rich whipped cream and a vibrant selection of fresh fruits. These elegant treats are not only visually stunning but also easy to prepare, making them the perfect dessert to impress your guests and create lasting memories during the holidays.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 cup heavy whipping cream
- 1 cup assorted fresh fruits (e.g., berries, kiwi)
Instructions
- Preheat oven to 225°F (110°C).
- Line a baking sheet with parchment paper and lightly draw circles as a guide for uniform sizes.
- In a clean bowl, whip egg whites until soft peaks form; gradually add sugar until stiff peaks develop.
- Gently fold in white vinegar for stability.
- Pipe or spoon meringue onto the prepared sheet, forming nests with indents in the centers.
- Bake for about 75 minutes until dry; turn off the oven and let cool inside.
Nutrition
- Serving Size: 1 mini pavlova (50g)
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/christmas-mini-pavlovas/