Christmas Mini Chocolate Cakes
Christmas Mini Chocolate Cakes are the ultimate festive treat, offering a delicious bite-sized experience filled with rich chocolate flavor. These moist and decadent cakes are easy to make and perfect for holiday gatherings or as delightful gifts. With their charming presentation, they’re sure to impress friends and family alike. Indulge in these sweet delights that capture the spirit of the season!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- In another bowl, mix eggs, milk, melted butter, and vanilla until combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.mealura.com/christmas-mini-chocolate-cakes/