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Christmas Key Lime Cookies

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Christmas Key Lime Cookies are a festive twist on traditional holiday treats, featuring the zesty brightness of key lime paired with a soft, buttery cookie. Dusted with powdered sugar to resemble freshly fallen snow, these cookies not only deliver a burst of flavor but also add vibrant color to your dessert table. Perfect for sharing at holiday gatherings or cozy evenings at home, they will quickly become a cherished family favorite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/4 cup freshly squeezed key lime juice
  • 1 tsp baking powder
  • 1/2 cup powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Mix in the egg and key lime juice until well combined.
  4. In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients until just combined.
  5. Using a cookie scoop or tablespoon, drop rounded portions onto prepared baking sheets about two inches apart.
  6. Bake for 10-12 minutes or until edges are lightly golden. Cool for five minutes before transferring to wire racks and dusting with powdered sugar.

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