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Christmas Hot Cocoa

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Christmas Hot Cocoa is the quintessential holiday beverage, offering a luscious blend of rich chocolate and creamy milk that warms the soul. Perfect for cozy winter nights or festive gatherings, this delightful drink is topped with fluffy whipped cream and colorful sprinkles, making it a feast for both the eyes and taste buds. Experience the nostalgia of childhood winters as you sip on this easy-to-make treat that transforms simple ingredients into a luxurious delight.

Ingredients

Scale
  • 2 cups whole milk (or dairy-free alternative)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Whipped cream for topping

Instructions

  1. In a medium saucepan, heat the milk over medium heat until steaming but not boiling, stirring occasionally.
  2. Whisk in the cocoa powder until fully dissolved.
  3. Add sugar, vanilla extract, and cinnamon; whisk until combined.
  4. Remove from heat and pour into mugs. Top generously with whipped cream.
  5. For extra flair, sprinkle with cinnamon or mini marshmallows.

Nutrition