Christmas Holiday Stuffed Sweet Potato
Christmas Holiday Stuffed Sweet Potatoes are a festive delight that perfectly marry sweetness and savory flavors, making them an ideal centerpiece for your holiday feast. These tender roasted sweet potatoes are generously filled with a luscious stuffing of cranberries, pecans, and warm spices. Not only are they visually stunning, but they also offer comforting flavors that will charm your guests and become a much-loved holiday tradition.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 1/4 cup brown sugar
- 2 tbsp unsalted butter
- 1 tsp cinnamon
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 2 cups fresh spinach
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and pierce the sweet potatoes with a fork; place them on the baking sheet. Roast for 45-60 minutes until tender.
- In a skillet, melt butter over medium heat; add spinach and cook until wilted. Stir in brown sugar, cinnamon, pecans, and cranberries until well combined.
- Slice roasted sweet potatoes open lengthwise and scoop out some flesh, mixing it into the stuffing.
- Fill each potato skin with the stuffing mixture and sprinkle more pecans on top. Bake for an additional 10 minutes.
- Serve warm, optionally drizzled with melted butter or maple syrup.
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 200g)
- Calories: 300
- Sugar: 15g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/christmas-holiday-stuffed-sweet-potato/