Breakfast

Christmas Cranberry Orange Buttermilk Pancakes

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The aroma of freshly cooked pancakes wafts through the air, mingling with the sweet notes of oranges and a hint of tartness from cranberries. Christmas Cranberry Orange Buttermilk Pancakes are not just breakfast; they’re a festive hug on a plate, promising to start your day with joy. Imagine fluffy stacks of deliciousness, topped with syrup that glistens like holiday lights, ready to be devoured by family and friends gathered around the table.

Christmas Cranberry Orange Buttermilk Pancakes 1 1

As I flip through my mental scrapbook of holiday breakfasts past, I can still hear my grandmother’s laughter as she whipped up her famous pancakes, the kitchen filled with love and the sound of sizzling batter. These Christmas Cranberry Orange Buttermilk Pancakes are inspired by those cherished memories. They’re perfect for cozy winter mornings or festive brunches that make you feel like you’re wrapped in a warm blanket while outside the snowflakes dance. Get ready for a flavor explosion that will leave your taste buds singing carols!

Why You'll Love This Christmas Cranberry Orange Buttermilk Pancakes

  • This incredible Christmas Cranberry Orange Buttermilk Pancakes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Christmas Cranberry Orange Buttermilk Pancakes ingredients

Here’s what you’ll need to make this delicious Christmas Cranberry Orange Buttermilk Pancakes:

  • All-Purpose Flour: This is the foundation of our pancakes; choose high-quality flour for the best texture.
  • Granulated Sugar: A little sweetness goes a long way! Adjust according to your preference.
  • Baking Powder: This magical ingredient gives our pancakes that delightful fluffiness.
  • Salt: Just a pinch is needed to balance out the sweetness.
  • Buttermilk: The star of the show! Its tanginess adds flavor and tenderness to our pancakes.
  • Eggs: They bind everything together while adding richness.
  • Fresh Orange Juice and Zest: For a refreshing citrus hit that brightens up each bite.
  • Dried Cranberries: These little gems provide bursts of tartness in every fluffy stack.
  • Butter: Melted butter ensures our pancakes are rich and flavorful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Cranberry Orange Buttermilk Pancakes:

Step 1: Preheat Your Griddle

Set your griddle or frying pan over medium heat. Lightly grease it with cooking spray or butter to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. This dry blend is crucial for fluffy pancakes!

Step 3: Combine Wet Ingredients

In another bowl, whisk together buttermilk, eggs, melted butter, fresh orange juice, and zest. Then pour this mixture into the dry ingredients.

Step 4: Fold in Dried Cranberries

Gently fold in those dried cranberries into your pancake batter. Be careful not to overmix; we want fluffy pancakes!

Step 5: Cook Your Pancakes

Pour about half a cup of batter onto your hot griddle for each pancake. Cook until bubbles form on top and edges look set—about two minutes. Flip those beauties over and cook for another minute or two until golden brown.

Step 6: Serve with Style

Transfer your delicious stacks onto plates and drizzle with maple syrup or top with extra cranberries and orange slices for that festive flair!

Now you have all the tools you need to whip up some Christmas Cranberry Orange Buttermilk Pancakes that will have everyone coming back for seconds—and maybe thirds! Enjoy them fresh off the griddle while creating new memories around the table this holiday season!

Christmas Cranberry Orange Buttermilk Pancakes

You Must Know About Christmas Cranberry Orange Buttermilk Pancakes

  • This showstopping Christmas Cranberry Orange Buttermilk Pancakes delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by whisking together the buttermilk, eggs, and melted butter. In a separate bowl, mix your dry ingredients. Combine the wet and dry mixtures gently, then fold in the cranberries and orange zest. Cook on a preheated skillet until golden brown on both sides for perfect pancakes every time.

Flavor Your Way

Feel free to swap out cranberries for blueberries or add chocolate chips for a sweeter twist. You can also replace the buttermilk with almond milk or oat milk if you’re looking for dairy-free alternatives. Don’t forget to sprinkle some cinnamon or nutmeg for extra flavor!

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, simply pop them in the toaster or warm them on a skillet over low heat until they’re heated through and deliciously fluffy again.

Chef's Helpful Tips for Christmas Cranberry Orange Buttermilk Pancakes

  • This professional-quality Christmas Cranberry Orange Buttermilk Pancakes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up these pancakes on snowy mornings when family visits, and their smiles paired with syrup-drizzled faces are priceless moments I cherish forever.

Christmas Cranberry Orange Buttermilk Pancakes

FAQs

What are Christmas Cranberry Orange Buttermilk Pancakes?

Christmas Cranberry Orange Buttermilk Pancakes are a delightful breakfast treat, perfect for the festive season. These pancakes combine the tartness of fresh cranberries with the bright citrusy notes of orange, creating a balance of flavors that is both refreshing and comforting. The addition of buttermilk makes the pancakes incredibly fluffy and moist. They are often served with maple syrup or a dusting of powdered sugar, making them an ideal dish for holiday brunches or cozy family breakfasts.

How do I make Christmas Cranberry Orange Buttermilk Pancakes?

To make Christmas Cranberry Orange Buttermilk Pancakes, start by whisking together flour, sugar, baking powder, and salt in a bowl. In another bowl, mix buttermilk, eggs, orange zest, and melted butter. Combine the wet and dry ingredients gently, then fold in fresh cranberries. Heat a skillet and pour batter to cook until bubbles form on the surface. Flip and cook until golden brown. Serve warm with your choice of syrup or toppings for a seasonal treat.

Can I use frozen cranberries for Christmas Cranberry Orange Buttermilk Pancakes?

Yes, you can use frozen cranberries in your Christmas Cranberry Orange Buttermilk Pancakes if fresh ones aren’t available. However, it’s best to thaw them first and drain any excess moisture to prevent soggy pancakes. Frozen cranberries will still provide that tart flavor and lovely color to your pancakes. Just keep in mind that they may break apart more easily than fresh cranberries during mixing.

What toppings go well with Christmas Cranberry Orange Buttermilk Pancakes?

There are numerous delicious toppings to complement your Christmas Cranberry Orange Buttermilk Pancakes. Maple syrup is a classic choice that enhances the flavors beautifully. You can also try whipped cream for added richness or a sprinkle of powdered sugar for sweetness. For a festive touch, consider adding candied orange peel or crushed nuts like pecans for extra texture and flavor.

Conclusion

In conclusion, Christmas Cranberry Orange Buttermilk Pancakes offer a festive twist on traditional pancakes with their unique combination of tart cranberries and zesty orange flavor. Perfect for holiday gatherings or cozy breakfasts at home, these fluffy treats are sure to impress your guests. By following simple steps, you can create this delightful dish that captures the essence of the season. Enjoy making Christmas Cranberry Orange Buttermilk Pancakes as part of your holiday traditions!

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Christmas Cranberry Orange Buttermilk Pancakes

Christmas Cranberry Orange Buttermilk Pancakes 1 1

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Indulge in the festive delight of Christmas Cranberry Orange Buttermilk Pancakes! These fluffy pancakes blend tangy cranberries and zesty orange, creating a perfect morning treat that brings joy to your holiday table. Topped with warm maple syrup and a splash of citrus, they’re sure to become a cherished tradition for family gatherings and cozy brunches.

  • Author: Linda S.Jones
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1/4 cup fresh orange juice
  • Zest of 1 orange
  • 1/2 cup dried cranberries

Instructions

  1. Preheat your griddle or frying pan over medium heat and lightly grease it with cooking spray or butter.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix buttermilk, egg, melted butter, orange juice, and zest. Pour this mixture into the dry ingredients and stir gently until just combined.
  4. Carefully fold in the dried cranberries to avoid overmixing.
  5. Pour about half a cup of batter onto the hot griddle for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
  6. Serve warm with maple syrup or additional cranberries and orange slices.

Nutrition

  • Serving Size: 2 pancakes (200g)
  • Calories: 300
  • Sugar: 12g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 50mg

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