Christmas Coconut Cookies
Christmas Coconut Cookies are a delightful holiday treat that combines the sweet, tropical flavor of coconut with a soft, chewy texture. Each bite offers a perfect balance of buttery richness and delightful crunch, making them a must-have for your festive gatherings. Whether you’re decorating them with loved ones or enjoying them by the fire, these cookies are sure to spread joy and warmth throughout the season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup shredded coconut (sweetened or unsweetened)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup pecans (optional, chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well mixed.
- In another bowl, whisk together flour and baking powder. Gradually mix this into the wet ingredients until just combined.
- Gently fold in shredded coconut and chopped pecans if using.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until golden brown around the edges. Cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.mealura.com/christmas-coconut-cookies/