Christmas Chocolate Chip Banana Bread Cookies
Christmas Chocolate Chip Banana Bread Cookies are the ultimate holiday treat, combining the classic flavors of ripe bananas and rich chocolate chips in a soft, chewy cookie. Perfect for festive gatherings, these cookies evoke nostalgia with every bite. Simple to make and adaptable for various dietary needs, they promise to be a hit with family and friends this holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips (semi-sweet or dark)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mash the bananas until smooth but slightly chunky.
- Cream together softened butter, granulated sugar, and brown sugar into the mashed bananas.
- Beat in eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; fold into wet ingredients until just combined.
- Gently stir in chocolate chips.
- Drop tablespoon-sized dollops onto prepared baking sheets; bake for 10-12 minutes until golden around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg