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Christmas Chewy Lemon Crinkle Cookies

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Indulge in the festive spirit with these delightful Christmas Chewy Lemon Crinkle Cookies! Bursting with vibrant lemon flavor and dusted with powdered sugar, these cookies strike the perfect balance between sweet and tart. Their soft, chewy texture combined with a charming crinkly exterior makes them an irresistible treat for holiday gatherings or cozy nights at home. Enjoy them fresh out of the oven with a glass of milk or hot cocoa!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • Zest of 1 lemon
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 cup powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy (about 3 minutes).
  4. Add egg, lemon zest, and lemon juice to the butter-sugar mixture, beating until well combined.
  5. Gradually mix in dry ingredients until just combined—avoid over-mixing.
  6. Scoop rounded tablespoons of dough and roll into balls. Coat each ball generously in powdered sugar before placing them on prepared baking sheets about two inches apart.
  7. Bake for about 10 minutes or until edges are lightly golden but centers remain soft. Allow to cool slightly before transferring to plates.

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