Christmas Blueberry Streusel Muffins
Indulge in the festive spirit with Christmas Blueberry Streusel Muffins, a delightful blend of juicy blueberries and a buttery, crumbly topping. Perfect for holiday gatherings or cozy mornings, these muffins are light, fluffy, and infused with nostalgia. With every bite, you’ll experience warmth and joy reminiscent of baking with loved ones. Make this recipe your go-to this season and spread cheer one muffin at a time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup all-purpose flour
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter until smooth. Fold into dry ingredients until just combined.
- Gently fold in blueberries.
- For the streusel topping, mix brown sugar, cinnamon, melted butter, and flour until crumbly.
- Fill muffin tins three-quarters full with batter and sprinkle streusel on top.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/christmas-blueberry-streusel-muffins/