Christmas Banana Oatmeal Cookies
Christmas Banana Oatmeal Cookies are a festive delight that perfectly blend the sweetness of ripe bananas with the heartiness of oats. These soft, chewy cookies are spiced with cinnamon and can be easily customized to suit your taste. Ideal for sharing at holiday gatherings or enjoying with a warm cup of cocoa, these cookies will fill your home with joy and delicious aromas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ cup brown sugar
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, mix together the oats, flour, baking powder, and cinnamon.
- Add brown sugar and vanilla extract to the mashed bananas; mix well.
- Gradually combine the dry ingredients with the banana mixture until fully incorporated. Fold in chocolate chips if desired.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/christmas-banana-oatmeal-cookies/