Christmas Banana Nutella Muffins
Indulge in the festive goodness of Christmas Banana Nutella Muffins, where the sweet aroma of ripe bananas meets luscious swirls of Nutella. These soft, fluffy muffins are perfect for holiday gatherings or cozy mornings at home. With a delightful balance of flavors and an irresistible chocolatey twist, they’re sure to become a cherished holiday tradition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in melted butter and sugar, then add eggs and mix well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold this dry mixture into the banana mixture until just combined.
- Gently swirl in Nutella without fully blending it.
- Spoon the batter into prepared muffin cups, filling each about three-quarters full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.mealura.com/christmas-banana-nutella-muffins/