Name: Christmas Apple Frangipane Tart
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Holiday
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1 large egg yolk; 1/2 cup almond meal; 2 large eggs; 2 medium fresh apples (e.g., Granny Smith), thinly sliced; Powdered sugar, for dusting

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The aroma of freshly baked goods wafts through the air, promising a sweet adventure for your taste buds. Imagine biting into a buttery crust filled with luscious apples and a dreamy almond frangipane, topped with a sprinkle of powdered sugar. That’s right; I’m talking about the Christmas Apple Frangipane Tart, the dessert that will make your holiday gatherings unforgettable.

Picture this: it’s Christmas Eve, and you’ve just finished decorating the tree. As carols play softly in the background, you whip up this tart, and suddenly everyone gathers in the kitchen, drawn by its intoxicating scent. This dessert isn’t just food; it’s a memory-maker, perfect for family celebrations or cozy nights by the fire.

Why You'll Love This Christmas Apple Frangipane Tart

This incredible Christmas Apple Frangipane Tart transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Apple Frangipane Tart:

All-Purpose Flour: The backbone of our tart crust; opt for unbleached for better flavor.
Unsalted Butter: Use cold butter to create that perfect flaky texture in the crust.
Granulated Sugar: Sweetens both the crust and filling; adjust to your liking.
Eggs: Large eggs help bind everything together and add richness.
Almond Meal: Gives that nutty flavor to our frangipane filling; you can also use ground almonds.
Fresh Apples: Choose tart varieties like Granny Smith for contrast to the sweet filling.
Powdered Sugar: For dusting on top before serving; because who doesn’t love a little extra sweetness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Apple Frangipane Tart:

Step 1: Prepare the Tart Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour and granulated sugar. Cut in cold unsalted butter until it resembles coarse crumbs. Add one egg yolk and mix until combined. Press the dough into a tart pan evenly across the bottom and up the sides. Chill in the fridge for about 30 minutes.

Step 2: Make the Frangipane Filling

While your crust chills, let’s whip up that dreamy filling! In another bowl, cream together the softened butter and almond meal until smooth. Gradually add granulated sugar while mixing well. Beat in two eggs one at a time until fully incorporated.

Step 3: Assemble Your Tart

Once chilled, take out your crust and spread half of your frangipane mixture evenly across it. Now comes the fun part! Slice your fresh apples thinly (like you’re making apple roses) and arrange them artfully over the frangipane layer. Pour or spoon the remaining frangipane over those lovely apples.

Step 4: Bake to Perfection

Pop that beauty into your preheated oven and bake for about 45-50 minutes or until golden brown on top and set in the center. Your kitchen will smell heavenly—try not to eat it raw!

Step 5: Cool & Serve

Let your tart cool slightly before dusting with powdered sugar. Serving warm with a dollop of whipped cream or vanilla ice cream would be pure bliss.

Step 6: Enjoy!

Slice into wedges and serve it up at your next holiday gathering or cozy evening at home! Your guests will be asking for seconds (and maybe thirds).

With this recipe in hand, you’ll have everyone raving about your culinary skills while reminiscing about their favorite holiday memories—all thanks to this delightful Christmas Apple Frangipane Tart!

You Must Know About Christmas Apple Frangipane Tart

This showstopping Christmas Apple Frangipane Tart delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing your tart shell and blind baking it until golden. While it’s cooling, make the frangipane filling and slice the apples. Finally, assemble everything together by layering the filling with apples before baking to perfection.

Flavor Your Way

Feel free to swap out apples for pears or add a sprinkle of cinnamon for a warm twist. You can also use almond extract instead of vanilla for a more intense nutty flavor. Don’t hesitate to play around!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, place in a preheated oven at 350°F for about 10 minutes to restore that crispy tart shell while keeping the filling deliciously moist.

Chef's Helpful Tips for Christmas Apple Frangipane Tart

This professional-quality Christmas Apple Frangipane Tart relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this Christmas Apple Frangipane Tart, my family devoured it so quickly they left me with just a crumb! Their laughter and compliments turned what could have been a kitchen disaster into a cherished holiday memory.

FAQs

What is Christmas Apple Frangipane Tart?

Christmas Apple Frangipane Tart is a delightful dessert that combines the flavors of sweet apples and a rich almond filling. This tart typically features a buttery pastry crust filled with a layer of frangipane, which is an almond-flavored cream. The topping consists of thinly sliced apples, often glazed with apricot jam for an added shine and sweetness. Perfect for holiday gatherings, this tart not only looks stunning but also offers a delicious balance of textures and flavors, making it a festive favorite.

How do you make Christmas Apple Frangipane Tart?

To make Christmas Apple Frangipane Tart, start by preparing the pastry crust from flour, butter, sugar, and water. Once chilled, roll it out and fit it into a tart pan. Next, whip up the frangipane using ground almonds, butter, sugar, eggs, and a hint of almond extract. Spread this mixture over the crust before layering thin apple slices on top. Bake until golden brown and fragrant. Finally, brush the apples with warm apricot jam for that beautiful finish.

Can I use other fruits in my Christmas Apple Frangipane Tart?

Yes! While apples are traditional for Christmas Apple Frangipane Tart, other fruits can work beautifully too. Pears or plums can be excellent substitutes due to their complementary flavors. You could even try mixed berries for a twist on the classic recipe. Just remember to adjust your baking time slightly if you use fruits with different moisture levels to ensure everything bakes evenly.

How should I store my Christmas Apple Frangipane Tart?

Store your Christmas Apple Frangipane Tart in an airtight container at room temperature for up to two days. If you need to keep it longer, refrigerate it for up to one week. Allow it to come to room temperature before serving for the best flavor and texture. If you want to keep it fresh for even longer, consider freezing slices wrapped tightly in plastic wrap; they can last up to three months in the freezer.

Conclusion

The Christmas Apple Frangipane Tart is not only a delicious treat but also an impressive centerpiece for your holiday table. Its combination of flaky pastry, rich almond filling, and sweet apple slices creates a delightful experience for your guests. With simple ingredients and straightforward preparation steps, this tart is accessible yet elegant. Whether you’re enjoying it as part of your festive celebrations or sharing it with loved ones, the Christmas Apple Frangipane Tart will surely become a cherished tradition in your holiday baking repertoire.