Chorizo & Potato Egg Casserole
Chorizo & Potato Egg Casserole is a hearty and flavorful dish that combines spicy chorizo, tender Yukon Gold potatoes, and fluffy eggs for a comforting meal. Perfect for brunch or family dinners, this easy-to-make casserole showcases layers of deliciousness, ensuring every bite is a delight. With minimal prep time and a few simple ingredients, it’s ideal for both novice cooks and seasoned chefs looking to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz fresh chorizo
- 2 cups Yukon Gold potatoes (cubed)
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 medium sweet onion (chopped)
- 1 cup bell peppers (diced)
- 1/2 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium heat, brown the chorizo for 5-7 minutes until crispy. Add onions and bell peppers; sauté for another 5 minutes.
- Boil cubed potatoes in salted water for 8-10 minutes until just tender. Drain and set aside.
- In a mixing bowl, whisk together eggs and milk. Stir in the chorizo mixture, drained potatoes, salt, pepper, and cheese until well-combined.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 200mg
Find it online: https://www.mealura.com/chorizo-potato-egg-casserole/