Chocolate Pomegranate Tart
Indulge in the exquisite flavors of this Chocolate Pomegranate Tart, featuring a rich, velvety chocolate filling encased in a flaky crust and topped with vibrant pomegranate seeds. This show-stopping dessert is perfect for any occasion, whether it’s an intimate dinner or a festive gathering, and is sure to create lasting memories around your table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup dark chocolate (at least 70% cocoa), chopped
- 1 cup heavy cream
- 1/2 cup pomegranate seeds
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, cocoa powder, and sugar. Add chilled butter and mix until crumbly. Press the mixture into a tart pan.
- Bake the crust for about 15 minutes or until set but not browned. Cool on a wire rack.
- In a saucepan over medium heat, combine heavy cream and chopped dark chocolate; stir until melted and smooth. Let cool slightly before pouring into the cooled crust.
- Refrigerate the tart for at least two hours to set.
- Top with pomegranate seeds before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 22g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/chocolate-pomegranate-tart/