Chocolate Oreo Cake
Chocolate Oreo Cake is a heavenly dessert that satisfies every chocolate and cookie lover’s cravings. With its rich, fudgy layers and creamy Oreo frosting, this cake is not only delightful to taste but also stunning to behold. Perfect for birthdays, celebrations, or just a sweet treat on any day, this irresistible creation will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk (or almond/soy milk)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 ½ cups crushed Oreos (about 12 cookies)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round baking pans and dust with flour.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, milk, oil, and vanilla until smooth.
- Gradually combine wet and dry ingredients until just mixed; fold in half of the crushed Oreos.
- Divide batter between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting with Oreo cream.
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/chocolate-oreo-cake/