Chocolate Covered Cherry Scones
Chocolate Covered Cherry Scones are a delightful treat that blends rich chocolate and sweet-tart cherries into a flaky, buttery pastry. Perfect for breakfast, brunch, or an afternoon snack, these scones are sure to impress with their irresistible aroma and stunning presentation. Whether enjoyed fresh from the oven or stored for later, they promise a delicious experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 scones 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dried cherries
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add heavy cream and mix until just combined. Gently fold in chocolate chips and dried cherries.
- Turn the dough onto a floured surface and knead gently. Pat into a circle about one inch thick and cut into triangles.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/chocolate-covered-cherry-scones/