Chocolate Coffee Cream Cupcakes
Chocolate Coffee Cream Cupcakes are a delightful treat that perfectly marries the rich flavors of chocolate and coffee. Each cupcake features a moist, fluffy texture and is crowned with a creamy, velvety frosting that enhances the overall experience. Ideal for any occasion, these cupcakes will fill your kitchen with an irresistible aroma, making them a favorite for gatherings or indulgent evenings at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup granulated sugar
- 2 large eggs
- ¾ cup buttermilk
- ½ cup vegetable oil (or melted butter)
- 1 cup strong brewed coffee
- Frosting: ½ cup unsalted butter, softened
- 1 cup powdered sugar, sifted
- 4 oz cream cheese, softened
- 2 tbsp unsweetened cocoa powder
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- 2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- 3. In another bowl, combine the sugar, eggs, buttermilk, vegetable oil, and brewed coffee until smooth.
- 4. Gradually mix the wet ingredients into the dry ingredients until just combined.
- 5. Fill each cupcake liner two-thirds full with batter and bake for 20-25 minutes or until a toothpick comes out clean.
- 6. Allow cupcakes to cool before frosting them with a mixture of softened butter, cream cheese, powdered sugar, and cocoa powder.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.mealura.com/chocolate-coffee-cream-cupcakes/