Chocolate Chip Croissant French Toast
Chocolate Chip Croissant French Toast is a luxurious breakfast that brings together flaky croissants, rich chocolate chips, and a creamy custard. Baked until golden brown, this indulgent dish transforms your mornings into a gourmet affair perfect for lazy weekends or special gatherings. Each slice is bursting with gooey chocolate goodness, making it a delightful treat that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 large croissants
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until smooth.
- Slice croissants in half horizontally and arrange them cut-side up in the baking dish.
- Pour the custard mixture evenly over the croissants, pressing down gently to ensure they soak well.
- Sprinkle chocolate chips on top of the croissants.
- Bake for 25-30 minutes until golden brown and puffed up. Serve warm with powdered sugar and maple syrup.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 18g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://www.mealura.com/chocolate-chip-croissant-french-toast/