Chocolate Chess Pie
Chocolate Chess Pie is a luscious dessert that features a decadent chocolate custard filling nestled in a flaky crust. This classic Southern treat delivers an irresistible combination of rich flavors and smooth textures, making it perfect for any occasion—from family gatherings to cozy nights in. Serve it warm with a scoop of ice cream or chilled with whipped cream for an unforgettable experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons cornmeal
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust in a pie pan, crimping the edges.
- Melt the chocolate chips in a microwave-safe bowl until smooth.
- In another bowl, whisk together sugar, eggs, cornmeal, and vanilla until combined.
- Gradually mix in melted chocolate until smooth.
- Pour the mixture into the prepared crust.
- Bake for 30-35 minutes until set but slightly wobbly in the center.
- Let it cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 320
- Sugar: 28g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/chocolate-chess-pie-2/