Chocolate Bundt Cake
Indulge in the rich, velvety goodness of Chocolate Bundt Cake—a dessert that elevates any occasion. This moist cake is infused with deep chocolate flavor and features a tender crumb, making it the perfect treat for gatherings or cozy nights in. Simple to prepare with everyday ingredients, this recipe will leave everyone asking for seconds. Drizzle it with ganache or dust it with powdered sugar for an Instagram-worthy finish that’s as delightful to look at as it is to eat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 4 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat eggs and sugar until fluffy. Mix in buttermilk, vegetable oil, and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture until combined; avoid overmixing.
- Fold in chocolate chips if using.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 38g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/chocolate-bundt-cake/