Chipotle Chicken Burrito Bowl
Experience the warmth of a cozy meal with this Chipotle Chicken Burrito Bowl. Tender marinated chicken sits atop fluffy rice, accompanied by vibrant veggies and a burst of zesty flavors. Perfect for casual dinners or entertaining friends, this dish combines bold tastes with healthy ingredients, making it a delightful addition to any table.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 3–4 Boneless, Skinless Chicken Breasts (about 1.5 lbs)
- 4 cloves Fresh Garlic (minced)
- 2 Chipotle Peppers in Adobo Sauce (chopped)
- 1 cup Long Grain Rice (uncooked)
- 1 can Black Beans (15 oz, rinsed)
- 1 cup Bell Peppers (sliced; any color)
- 1/2 cup Red Onion (sliced)
- 1/4 cup Fresh Cilantro (chopped)
- Juice of 2 Limes
- 2 tbsp Olive Oil
Instructions
- In a bowl, mix lime juice, olive oil, minced garlic, and chopped chipotle peppers. Add chicken breasts and marinate for at least 30 minutes.
- While the chicken marinates, cook rice according to package instructions until fluffy.
- Heat olive oil in a skillet over medium heat. Add sliced bell peppers and red onion; sauté for about 5 minutes until tender yet crisp.
- Preheat grill or grill pan to medium-high heat. Cook marinated chicken for 6-8 minutes per side until internal temperature reaches 165°F. Let rest before slicing.
- Start with a scoop of rice as your base, then layer black beans and sautéed veggies. Top with sliced grilled chicken and fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 570
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 14g
- Protein: 41g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/chipotle-chicken-burrito-bowl/