Chilled Miso Cucumber Soup
Chilled Miso Cucumber Soup is a delightful and refreshing dish that combines the crispness of fresh cucumbers with the savory depth of white miso. Ideal for hot summer days, this silky-smooth soup is both nourishing and elegant, making it a perfect addition to any meal or gathering. With just a few simple ingredients and easy preparation, you can impress your guests or treat yourself to a moment of culinary bliss.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Blending
- Cuisine: Asian
Ingredients
Scale
- 2 large cucumbers, diced
- 3 tbsp white miso paste
- 1 cup low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 2 tbsp freshly squeezed lemon juice
Instructions
- Wash and dice the cucumbers; peeling is optional.
- In a blender, combine cucumbers, white miso paste, vegetable broth, coconut milk, and lemon juice. Blend until smooth.
- Transfer the mixture to a bowl or container, cover, and chill in the refrigerator for at least 1 hour.
- Taste and adjust seasoning if needed before serving in bowls garnished with sliced cucumbers or radishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/chilled-miso-cucumber-soup/