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Chicken Tortilla Soup

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Chicken Tortilla Soup is a soul-warming dish that combines tender chicken, zesty spices, and vibrant vegetables in a flavorful broth. Topped with crispy tortilla strips and fresh herbs, this comforting soup is perfect for chilly nights or casual gatherings. Quick to prepare and endlessly customizable, it delivers restaurant-quality taste right in your kitchen.

Ingredients

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  • 34 boneless, skinless chicken breasts (1 lb)
  • 2 cloves fresh garlic, minced
  • 1 medium yellow onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 4 cups low-sodium chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 2 cups tortilla strips (for topping)
  • Fresh cilantro and lime juice (for garnish)

Instructions

  1. Prepare your ingredients by dicing the onion and bell peppers and mincing the garlic.
  2. In a large pot over medium heat, add olive oil. Sauté the onion and bell peppers until softened (about 5 minutes).
  3. Stir in minced garlic; cook for another minute. Add chicken breasts, diced tomatoes, and chicken broth.
  4. Season with cumin, chili powder, salt, and pepper. Bring to a gentle boil; reduce to simmer for 20-25 minutes until chicken is cooked through.
  5. Remove chicken, shred it using two forks, then return it to the pot along with chopped cilantro and lime juice.
  6. Serve hot in bowls topped with crispy tortilla strips.

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