Chicken Thigh Gyros
Chicken Thigh Gyros offer a delightful taste of Greece with juicy marinated chicken thighs grilled to perfection, enveloped in warm pita bread and topped with fresh vegetables and a creamy garlic-dill sauce. This easy-to-follow recipe is perfect for summer barbecues or cozy family dinners, promising a flavor-packed meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup Greek yogurt
- 4 cloves garlic, minced
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons olive oil (extra virgin)
- Salt and pepper to taste
- 1 cucumber (grated and drained)
- 2 tablespoons fresh dill (chopped)
Instructions
- In a bowl, whisk together Greek yogurt, minced garlic, lemon juice, olive oil, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least one hour or overnight.
- Preheat grill or grill pan over medium-high heat (400°F/200°C).
- Remove chicken from marinade; shake off excess. Grill for 6-7 minutes per side until cooked through (internal temperature should reach 165°F/75°C). Let rest before slicing.
- Prepare the sauce by mixing grated cucumber with remaining Greek yogurt, chopped dill, salt, and pepper in a bowl.
- Warm pita bread on the grill briefly. Slice chicken and layer inside pita with fresh veggies like tomatoes and onions.
- Drizzle sauce generously over the filling before serving.
Nutrition
- Serving Size: 1 gyro (approximately 180g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
Find it online: https://www.mealura.com/chicken-thigh-gyros/