Chicken Tacos with Homemade Marinade
Chicken Tacos with Homemade Marinade are a vibrant and delicious way to elevate your Taco Tuesday. Juicy, marinated chicken grilled to perfection is nestled in warm tortillas and topped with fresh salsa, crisp lettuce, and sliced avocado. This easy-to-follow recipe ensures a burst of flavor in every bite, making it perfect for family dinners or entertaining guests. Enjoy the zesty taste of homemade marinade that transforms simple ingredients into a delightful culinary experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (4 tacos) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lime juice
- 2 tbsp extra virgin olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1/2 cup salsa (store-bought or homemade)
- 2 tbsp low-sodium soy sauce
Instructions
- In a bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, and soy sauce until well combined.
- Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Marinate for at least 30 minutes (or overnight for best results).
- Preheat your grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side until fully cooked and grill marks appear.
- Let the chicken rest for five minutes before slicing into strips.
- Assemble tacos by placing grilled chicken in warm tortillas and topping with salsa, shredded lettuce, diced tomatoes, and avocado slices.
Nutrition
- Serving Size: 1 taco (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/chicken-tacos-with-homemade-marinade/