Chicken & Sausage Jambalaya
Chicken & Sausage Jambalaya is a hearty one-pot dish that captures the essence of Louisiana cuisine. Featuring tender chicken, smoky sausage, and a colorful medley of vegetables simmered in fragrant spices, this recipe is perfect for cozy family dinners or festive gatherings. With its robust flavors and visually appealing presentation, it’s sure to be a hit at any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pot cooking
- Cuisine: Louisiana
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
- 12 oz smoked sausage (Andouille or your choice), sliced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 cans (14.5 oz each) fire-roasted diced tomatoes
- 1 cup long-grain rice
- 4 cups low-sodium chicken broth
- 2 tbsp Cajun seasoning (adjust to taste)
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken pieces and cook until browned on all sides, about five minutes. Remove chicken and set aside.
- In the same pot, add sliced sausage and sauté until golden brown.
- Stir in onion, bell peppers, and garlic; cook for about three minutes until softened.
- Mix in diced tomatoes (with juice), Cajun seasoning, and return the chicken to the pot; cook for an additional two minutes.
- Add rice and chicken broth; stir to combine. Bring to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes until rice is tender.
- Let sit covered for five minutes before fluffing with a fork. Serve warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/chicken-sausage-jambalaya/