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Chicken Sausage and Broccoli Orzo

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Chicken Sausage and Broccoli Orzo is a delicious one-pot meal that combines tender orzo pasta with juicy chicken sausage and fresh broccoli, all enveloped in a creamy, flavorful sauce. This comforting dish is perfect for busy weeknights or festive gatherings, offering a satisfying blend of textures and tastes that will leave everyone asking for seconds. Quick to prepare and easy to customize, it’s the ideal choice for family dinners or entertaining guests.

Ingredients

Scale
  • 1 lb chicken sausage (sliced)
  • 1 cup orzo pasta
  • 2 cups fresh broccoli florets
  • 3 cloves garlic (minced)
  • 2 cups low-sodium chicken broth
  • 2 tbsp lemon juice
  • ½ cup grated Parmesan cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare ingredients: Slice chicken sausage and chop broccoli if needed.
  2. Cook orzo: In boiling salted water, cook orzo for 8-10 minutes until al dente. Drain and set aside.
  3. Sauté sausage: In a large skillet over medium heat, heat olive oil and brown the chicken sausage for about 5-7 minutes.
  4. Add garlic and broccoli: Stir in minced garlic and broccoli florets, cooking for an additional 3-4 minutes until bright green.
  5. Combine: Add cooked orzo, chicken broth, lemon juice, and Parmesan cheese to the skillet. Mix well and heat through for another minute or two.
  6. Serve: Transfer to serving plates or bowls. Garnish with extra Parmesan if desired.

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