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Chicken Salad with Cranberries

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Chicken salad with cranberries is a delightful blend of tender shredded chicken, crunchy vegetables, and the sweet-tart flavor of dried cranberries. This vibrant dish not only brightens up your table but also combines textures and tastes that are sure to impress. Perfect for picnics, lunch, or dinner parties, this easy-to-prepare salad can be tailored to suit various preferences. Serve it on its own or as a filling in sandwiches for a refreshing meal.

Ingredients

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  • 3 cups cooked, shredded boneless skinless chicken breasts
  • 1 cup dried cranberries (preferably unsweetened)
  • 1/2 cup mayonnaise or Greek yogurt
  • 1/2 cup chopped celery
  • 1/4 cup finely diced red onion
  • 2 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the chicken breasts in boiling salted water for about 15-20 minutes until tender. Let them cool before shredding.
  2. In a large bowl, combine shredded chicken, dried cranberries, chopped celery, and diced red onion.
  3. In a separate bowl, whisk together mayonnaise (or Greek yogurt), apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
  4. Pour the dressing over the chicken mixture and toss until everything is well coated.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://www.mealura.com/chicken-salad-with-cranberries/