Chicken Salad Bagel
Savor the delightful Chicken Salad Bagel, where tender shredded chicken meets creamy mayonnaise and crunchy veggies, all nestled within a perfectly toasted bagel. This dish is ideal for brunch or a quick lunch, offering comfort and satisfaction in every bite. Easy to prepare and endlessly customizable, it’s sure to become a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup celery, chopped
- ½ cup red onion, diced
- 4 bagels (plain or everything)
- Juice of 1 lemon
Instructions
- Boil chicken breasts in salted water for 15-20 minutes until fully cooked. Allow to cool before shredding into bite-sized pieces.
- In a large bowl, combine shredded chicken with mayonnaise, Dijon mustard, minced garlic, chopped celery, red onion, and lemon juice. Mix well.
- Toast bagels until golden brown.
- Generously spread the chicken salad on each bagel half.
- Serve immediately or store in an airtight container for later enjoyment.
Nutrition
- Serving Size: 1 half bagel (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/chicken-salad-begel/