Print

Chicken Salad Bagel

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the delightful Chicken Salad Bagel, where tender shredded chicken meets creamy mayonnaise and crunchy veggies, all nestled within a perfectly toasted bagel. This dish is ideal for brunch or a quick lunch, offering comfort and satisfaction in every bite. Easy to prepare and endlessly customizable, it’s sure to become a favorite for any occasion.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic, minced
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 cup celery, chopped
  • ½ cup red onion, diced
  • 4 bagels (plain or everything)
  • Juice of 1 lemon

Instructions

  1. Boil chicken breasts in salted water for 15-20 minutes until fully cooked. Allow to cool before shredding into bite-sized pieces.
  2. In a large bowl, combine shredded chicken with mayonnaise, Dijon mustard, minced garlic, chopped celery, red onion, and lemon juice. Mix well.
  3. Toast bagels until golden brown.
  4. Generously spread the chicken salad on each bagel half.
  5. Serve immediately or store in an airtight container for later enjoyment.

Nutrition