Chicken Pot Pie Crock Pot
Indulge in the heartwarming delight of chicken pot pie made effortlessly in your crock pot. This comforting recipe features tender chicken simmered in a rich, creamy sauce with colorful vegetables, delivering a nostalgic taste that warms the soul. Perfect for busy weeknights or cozy gatherings, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cups carrots, chopped
- 1 cup frozen peas
- 2 cups low-sodium chicken broth
- 10.5 oz can cream of chicken soup
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping the carrots and mincing the garlic.
- Place the chicken breasts at the bottom of the crock pot.
- Layer the chopped carrots and frozen peas over the chicken.
- In a separate bowl, mix together chicken broth and cream of chicken soup until smooth; pour over the layered ingredients.
- Season with salt, pepper, and any additional spices you prefer.
- Cover and cook on low for 6 hours or high for 3 hours. Shred the chicken directly in the pot before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 660mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.mealura.com/chicken-pot-pie-crock-pot/