Chicken Pad Thai
Chicken Pad Thai is a vibrant stir-fried noodle dish that captures the essence of Thai cuisine in your home kitchen. With tender chicken, fresh vegetables, and a luscious tamarind sauce, each bite bursts with flavor. Topped with crunchy peanuts and a squeeze of lime, this dish transforms simple ingredients into an impressive meal perfect for any occasion, whether it’s a weeknight dinner or a special gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 3 boneless, skinless chicken breasts (450g), sliced
- 2 cloves fresh garlic, minced
- 8 oz (225g) wide rice noodles
- 4 green onions, chopped
- 1 cup roasted peanuts, crushed
- 2 tbsp freshly squeezed lime juice
- 1/4 cup low-sodium soy sauce
- 2 tbsp tamarind paste
- 1 tbsp sugar
Instructions
- Slice chicken breasts and mince garlic.
- Soak rice noodles in hot water for about 15 minutes until soft but not mushy; then drain well.
- In a large skillet or wok over medium-high heat, add oil and sauté the chicken until golden brown (about 5 minutes).
- Add minced garlic to the pan and sauté for another minute until fragrant.
- Mix in soaked noodles along with soy sauce, tamarind paste, and sugar; stir-fry until well combined.
- Serve topped with green onions, crushed peanuts, and freshly squeezed lime juice.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/chicken-pad-thai/