Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a delightful and comforting one-dish meal that brings together juicy chicken, savory ham, and creamy Swiss cheese in a rich sauce. Finished with a crispy panko topping, this easy-to-make casserole delivers mouthwatering flavors perfect for busy weeknights or family gatherings. Enjoy the satisfaction of serving a dish that will impress your loved ones while keeping your cooking stress-free.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups cooked ham, chopped
- 2 cups Swiss cheese, shredded
- 1 cup panko breadcrumbs
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; layer half in the baking dish.
- Top with chopped ham and half of the Swiss cheese.
- In a bowl, whisk together heavy cream, garlic powder, and Dijon mustard; pour over layered ingredients.
- Add remaining chicken on top followed by remaining Swiss cheese; sprinkle with panko breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://www.mealura.com/chicken-cordon-bleu-casserole/