Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 2 cups cooked ham, chopped; 2 cups Swiss cheese, shredded; 1 cup panko breadcrumbs; 1 cup heavy cream; 1 tsp garlic powder; 1 tbsp Dijon mustard; Salt and pepper to taste

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The moment you step into your kitchen with the intention of whipping up a dish that feels like a warm hug on a plate, you know you’re ready for some Chicken Cordon Bleu Casserole. Imagine crispy chicken, gooey cheese, and savory ham all coming together in one glorious bake that will leave your taste buds singing. This casserole is not just food; it’s an experience that will have you reminiscing about family gatherings and cozy nights in.

Picture this: You’ve had a long day, and the last thing you want is to spend hours slaving away over a hot stove. Well, fear not! This Chicken Cordon Bleu Casserole is here to save the day. It’s perfect for those lazy evenings when you want something comforting but don’t want to spend an eternity in the kitchen. Trust me; you’ll want to make this dish again and again!

Why You'll Love This Chicken Cordon Bleu Casserole

This incredible Chicken Cordon Bleu Casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Chicken Cordon Bleu Casserole:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Cooked Ham: Any leftover holiday ham works perfectly here; just chop it into bite-sized pieces.
Swiss Cheese: Choose thick slices or shredded Swiss cheese for that melty goodness everyone craves.
Panko Breadcrumbs: These add a delightful crunch to your casserole’s topping—who doesn’t love a little crisp?

For the Sauce:

Heavy Cream: Provides a rich and creamy base; don’t skimp on it if you want ultimate comfort.
Garlic Powder: A bit of garlic powder adds depth without overwhelming the dish.
Dijon Mustard: Just a tablespoon adds zing and balances out the richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chicken Cordon Bleu Casserole:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grab a baking dish (about 9×13 inches) and give it a good spray with nonstick cooking spray so nothing sticks later.

Step 2: Season Your Chicken

Season your boneless chicken breasts with salt and pepper. If you’re feeling adventurous, throw in some Italian herbs for extra flavor!

Step 3: Layer It Up

In the baking dish, layer half of your seasoned chicken breasts at the bottom. Top with chopped cooked ham followed by generous slices of Swiss cheese.

Step 4: Create Your Sauce

In a mixing bowl, whisk together heavy cream, garlic powder, and Dijon mustard until smooth. Pour this creamy concoction over the layered chicken and ham.

Step 5: Top It Off

Sprinkle panko breadcrumbs evenly over everything like confetti at a party! This is where you’ll get that glorious crunch when it bakes.

Step 6: Bake Until Golden

Pop your casserole in the oven for about 30-35 minutes or until it’s bubbly and golden brown on top. The aroma will be enough to drive anyone wild!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your Chicken Cordon Bleu Casserole while basking in compliments from family or friends who can’t believe how easy this was!

Now you’ve got a delicious recipe that’ll have everyone asking for seconds—and maybe thirds! So roll up those sleeves and dive into this culinary adventure because life is too short for boring meals!

You Must Know About Chicken Cordon Bleu Casserole

This showstopping Chicken Cordon Bleu Casserole delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Sear the chicken first to lock in those juicy flavors. While that’s happening, cook the pasta and whip up a creamy sauce simultaneously. This multitasking magic ensures everything comes together perfectly without stress.

Flavor Your Way

Feel free to swap out the ham for turkey or try a different cheese like gouda! Throw in some sautéed mushrooms or spinach for extra flavor and nutrition—make this Chicken Cordon Bleu Casserole your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring it stays moist and delicious.

Chef's Helpful Tips for Chicken Cordon Bleu Casserole

This professional-quality Chicken Cordon Bleu Casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There was that one dinner party where my friends devoured this Chicken Cordon Bleu Casserole so quickly that I barely got a single bite! Their enthusiastic compliments were music to my ears, affirming my culinary prowess (or luck).

FAQs

What is Chicken Cordon Bleu Casserole?

Chicken Cordon Bleu Casserole is a delicious and comforting dish that combines the classic flavors of chicken, ham, and Swiss cheese in a creamy sauce. This easy-to-make casserole layers tender chicken with savory ham, all topped with melted cheese for a satisfying meal. The dish gets its name from the traditional French recipe, Chicken Cordon Bleu, which features similar ingredients but is typically prepared as individual portions. This casserole version simplifies preparation while maintaining the rich flavors everyone loves.

How do I make Chicken Cordon Bleu Casserole?

To make Chicken Cordon Bleu Casserole, start by cooking your chicken and cutting it into bite-sized pieces. Layer the chicken in a baking dish with slices of ham and shredded Swiss cheese. Prepare a creamy sauce using cream of chicken soup, milk, and seasonings, then pour it over the layers. Top with breadcrumbs for extra crunch. Bake until bubbly and golden brown. This one-dish meal is perfect for weeknight dinners or family gatherings.

Can I use different meats in Chicken Cordon Bleu Casserole?

Yes! While traditional Chicken Cordon Bleu uses chicken and ham, feel free to experiment with other meats like turkey or even roasted vegetables for a vegetarian twist. Using different cheeses can also enhance flavor; consider mozzarella or cheddar instead of Swiss. The versatility of this casserole allows you to customize it according to your preferences while still enjoying that classic taste.

How long does Chicken Cordon Bleu Casserole last in the fridge?

Chicken Cordon Bleu Casserole can last up to three to four days when stored properly in the refrigerator. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container to maintain freshness. When reheating, ensure that it reaches an internal temperature of 165°F (74°C) for safe consumption. You can also freeze leftovers for up to three months; just remember to thaw them before reheating.

Conclusion

In summary, Chicken Cordon Bleu Casserole offers a fantastic blend of flavors and convenience in one dish. This comforting meal combines tender chicken, savory ham, and creamy cheese for an unforgettable dining experience. Whether you’re cooking for family or hosting friends, this casserole is sure to impress. Enjoy the simplicity of preparation without sacrificing taste with this delightful recipe that everyone will love!