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Chicken Caesar Salad

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Chicken Caesar Salad is a refreshing and satisfying dish that combines crispy romaine lettuce, juicy grilled chicken, and a rich, creamy dressing. Perfect for any occasion, whether it’s a casual lunch or an elegant dinner party, this salad balances heartiness with freshness. With its vibrant colors and delectable flavors, it’s sure to impress your guests and be a hit on social media.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 6 cups fresh romaine lettuce, chopped
  • 1 cup freshly grated Parmesan cheese
  • 1 cup croutons
  • ½ cup high-quality mayonnaise
  • 2 tsp Dijon mustard
  • 2 cloves fresh garlic, minced
  • 2 tbsp freshly squeezed lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat a grill pan over medium heat. Season chicken breasts with salt and pepper; cook for about 6 minutes per side until an internal temperature of 165°F (75°C) is reached. Let rest before slicing.
  2. In a medium bowl, whisk together mayonnaise, Dijon mustard, minced garlic, lemon juice, salt, and pepper. Adjust seasoning; thin with water if needed.
  3. Rinse and dry the romaine lettuce. Tear or chop into bite-sized pieces.
  4. In a large bowl or on plates, combine chopped romaine with sliced chicken. Drizzle with dressing and toss gently to coat.
  5. Top with grated Parmesan cheese and croutons before serving immediately.

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