Chicken Bacon Ranch Stuffed Bread
Indulge in the ultimate comfort food experience with this Chicken Bacon Ranch Stuffed Bread. This delightful dish features a warm, crusty loaf filled with tender chicken, crispy bacon, creamy ranch dressing, and gooey cheese, creating a mouthwatering explosion of flavors in every bite. Perfect for gatherings or cozy family dinners, this recipe is not just about taste; it’s about bringing people together for a shared culinary adventure.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 6–8 strips crispy bacon
- 1 cup ranch dressing
- 2 cups shredded cheese (mozzarella or cheddar)
- 1 large Italian or French loaf
- 2 tbsp fresh chives, finely chopped
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook seasoned chicken until golden brown, about 6-7 minutes per side. Let cool before shredding.
- In another pan, cook bacon until crispy and crumble it into bits.
- In a bowl, mix shredded chicken, crumbled bacon, ranch dressing, and half of the shredded cheese.
- Slice the top off the loaf and scoop out the insides carefully.
- Fill the hollowed loaf with the chicken mixture and top with remaining cheese.
- Bake for 20-25 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of stuffed bread (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg