Chicken and Vegetable Soup
Chicken and Vegetable Soup is the ultimate comfort dish that warms both body and soul. This nutritious soup features tender chicken simmered with a colorful mix of fresh vegetables in a savory broth. Perfect for chilly evenings or meal prep, it’s a delightful blend of flavors that brings back memories of home-cooked meals. Each spoonful is not only heartwarming but also packed with vitamins, making it an ideal remedy for cold days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, cubed
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery sticks, diced
- 1 medium onion, chopped
- 6 cups low-sodium chicken broth
- 2 cups mixed vegetables (peas, green beans)
- Salt and pepper to taste
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- Prepare your ingredients by chopping all vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté onions and garlic until fragrant (about 3 minutes).
- Add chicken cubes and cook until lightly browned (about 5 minutes).
- Pour in the chicken broth; add carrots, celery, salt, pepper, thyme, and bay leaves.
- Bring to a boil; then reduce heat and simmer for at least 20 minutes.
- Stir in mixed vegetables during the last 5 minutes of cooking.
- Remove bay leaves before serving and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 240
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/chicken-and-vegetable-soup/