Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Chicken and Garlic Gravy with Cheesy Mashed Potatoes is the ultimate comfort food, featuring juicy chicken bathed in a rich garlic gravy served alongside creamy, cheesy mashed potatoes. This delightful dish pairs simple ingredients with robust flavors, perfect for family dinners or cozy nights in. The warm aroma wafts through your kitchen, inviting everyone to gather around the table for a satisfying meal that warms both the heart and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking, Boiling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 4 tbsp butter
- 1/4 cup low-sodium soy sauce
- 4 medium Yukon gold potatoes, peeled and cubed
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper. In a large skillet over medium heat, add oil and cook the chicken for about 6-7 minutes per side until golden brown. Remove from the skillet.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in chicken broth and soy sauce; bring to a simmer.
- Stir in heavy cream and let it simmer for about 10 minutes until slightly thickened.
- Boil cubed potatoes in salted water until fork-tender (15-20 minutes). Drain, return to pot, then add butter and cheese; mash until creamy.
- Return chicken to the skillet with gravy, allowing it to soak in the flavors.
- Serve immediately with cheesy mashed potatoes.
Nutrition
- Serving Size: 1 plate (380g)
- Calories: 650
- Sugar: 3g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 150mg