Chicken and Avocado Burritos
Chicken and Avocado Burritos are a flavor-packed delight that combines seasoned chicken, creamy avocado, and melty cheese, all wrapped in a warm tortilla. This easy-to-make dish is perfect for weeknight dinners or gatherings with friends. With a balance of textures and vibrant flavors, these burritos are not only satisfying but also customizable to suit every palate. Prepare to impress with this simple yet indulgent recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 ripe avocados, sliced
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
Instructions
- Chop the chicken breasts into bite-sized pieces and mince the garlic.
- In a bowl, mix soy sauce and lime juice; add chicken and garlic. Marinate for at least 15 minutes.
- Heat olive oil in a skillet over medium heat. Add marinated chicken and cook until golden brown (7-10 minutes).
- Lay out tortillas; layer with cooked chicken, avocado slices, cheddar cheese, and a dollop of sour cream. Roll tightly.
- Grill burritos seam-side down in a skillet until crispy and golden (about 3 minutes per side).
- Serve immediately with additional toppings like salsa if desired.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 495
- Sugar: 2g
- Sodium: 789mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://www.mealura.com/chicken-and-avocado-burritos/