Cheesy Mushroom
Cheesy Mushroom is a delightful dish that marries the earthy flavors of sautéed mushrooms with gooey, melted cheese. This comforting recipe is perfect for game nights or cozy dinners, transforming ordinary ingredients into an irresistible treat. With every bite, you’ll experience a warm and savory embrace that’s sure to impress both family and friends. Easy to make and endlessly customizable, Cheesy Mushroom is destined to be your new favorite comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz fresh mushrooms, sliced
- 1 cup shredded mozzarella cheese
- 2 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean the mushrooms and slice them evenly.
- In a skillet over medium heat, add olive oil and minced garlic; sauté until fragrant (about 1 minute).
- Add sliced mushrooms and cook until tender and moisture is released (about 5 minutes). Season with salt and pepper.
- Remove from heat, sprinkle cheese over the mushroom mixture, and transfer to an oven-safe dish.
- Bake for about 10 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1/4 of the dish (approximately 150g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/cheesy-mushroom/