Cheesy Mushroom Stuffed Jalapeños
Cheesy Mushroom Stuffed Jalapeños are the ultimate appetizer that combines the heat of fresh jalapeños with a creamy, savory filling of sautéed mushrooms and cheese. Perfectly baked until golden and bubbling, these delicious bites are sure to impress at any gathering or game night. Easy to make and endlessly customizable, they are a tasty treat that balances spice and indulgence in every mouthful.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 (12 stuffed jalapeños) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 12 fresh jalapeños
- 1 cup fresh button mushrooms, chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each jalapeño in half lengthwise and remove seeds if desired.
- Sauté chopped mushrooms in a skillet over medium heat with a splash of oil for about 5-7 minutes until tender.
- In a bowl, mix sautéed mushrooms, cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Generously stuff each jalapeño half with the mushroom mixture.
- Place stuffed jalapeños on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 stuffed jalapeños (100g)
- Calories: 240
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/cheesy-mushroom-stuffed-jalapenos/