Cheesy Ground Beef and Rice Casserole
Cheesy Ground Beef and Rice Casserole is a delightful comfort food that brings warmth to any dinner table. This hearty dish layers juicy ground beef, fluffy rice, and melty cheese, all baked until golden and bubbly. Perfect for busy weeknights or family gatherings, it’s an easy one-dish meal that guarantees seconds!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain rice (uncooked)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 2 cups beef broth (low-sodium)
- Salt and pepper to taste
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat your oven to 375°F (190°C). Grease a casserole dish with nonstick spray.
- In a large skillet over medium heat, brown the ground beef for about 8 minutes. Drain excess fat, then add chopped onion and minced garlic; cook until tender.
- Stir in uncooked rice, diced tomatoes, beef broth, oregano, basil, salt, and pepper. Simmer for about 5 minutes.
- Transfer the mixture to the greased casserole dish. Sprinkle half of the shredded cheese on top.
- Cover with aluminum foil and bake for 45 minutes. Remove foil, add remaining cheese, and bake uncovered for an additional 10 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/cheesy-ground-beef-and-rice-casserole/