Cheesy Gnocchi Casserole
Cheesy Gnocchi Casserole is a comforting dish that unites tender potato gnocchi with a creamy, cheesy sauce and a crispy breadcrumb topping. This hearty casserole is perfect for family gatherings or cozy weeknight dinners, delivering rich flavors and a satisfying combination of textures. With gooey melted cheese and a golden crust, every bite warms the heart and leaves everyone wanting more. Easy to prepare and customizable, this recipe is sure to be a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (fresh or store-bought)
- 2 cups shredded mozzarella cheese
- 1 cup heavy cream
- 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
- 2 tsp Italian seasoning
- 1 cup breadcrumbs (plain or seasoned)
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Cook the gnocchi in boiling salted water until they float (about 2-3 minutes). Drain well.
- In a saucepan over medium heat, combine heavy cream and Italian seasoning; stir until simmering. Add half of the mozzarella cheese until melted.
- In a large bowl, mix cooked gnocchi, spinach, and cheese sauce until fully coated.
- Transfer the mixture to the prepared baking dish, top with remaining mozzarella cheese, breadcrumbs, and Parmesan.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/cheesy-gnocchi-casserole/