Cheesy Corn Fritters
Cheesy Corn Fritters are a delightful fusion of sweet corn and gooey cheese, enveloped in a crispy shell. Perfect for any occasion—be it a summer barbecue or a cozy gathering—these fritters are sure to impress with their flavorful, tender center. Easy to make and customizable, they provide a burst of taste in every bite, making them an ideal appetizer or side dish that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 green onions, finely chopped
- 2 large eggs
- 1 tsp baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, whisk the eggs, then add corn and green onions.
- Combine wet and dry ingredients; fold in shredded cheese until just mixed.
- Heat oil in a skillet over medium heat. Scoop tablespoon-sized batter into the oil.
- Fry each fritter for 3-4 minutes on each side until golden brown; drain on paper towels.
Nutrition
- Serving Size: 2 fritters (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/cheesy-corn-fritters/