Cheesy Baked Tennessee Onions
Cheesy Baked Tennessee Onions are a delightful side dish that combines the natural sweetness of caramelized onions with a rich, gooey cheese filling. Baked until golden brown and bubbling, these savory treats are perfect for gatherings or cozy dinners. Their irresistible aroma and beautiful presentation make them a guaranteed hit at any table. Whether paired with grilled meats or enjoyed as a standalone comfort food, these cheesy delights will quickly become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sweet onions (such as Vidalia)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup seasoned bread crumbs
- 4 tablespoons melted butter
- 2 tablespoons fresh thyme or parsley (chopped)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray.
- Slice the tops off the onions and scoop out some insides, leaving enough flesh to keep the onion sturdy.
- In a mixing bowl, combine mozzarella and cheddar cheeses, bread crumbs, melted butter, and herbs; mix until well combined.
- Stuff each hollowed onion generously with the cheese mixture.
- Place the stuffed onions in the baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed onion (220g)
- Calories: 300
- Sugar: 4g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://www.mealura.com/cheesy-baked-tennessee-onions/