Cheddar and Herb Soda Bread
Cheddar and Herb Soda Bread is a quick, delightful loaf that combines the rich flavors of sharp cheddar cheese with fragrant fresh herbs. This easy-to-make bread is perfect for any occasion—be it a cozy dinner or a festive gathering. With its golden crust and fluffy interior, this soda bread not only pleases the palate but also fills your kitchen with an irresistible aroma. Enjoy it warm, slathered in butter, as a side to soups or salads, or simply as a delicious snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1¾ cups buttermilk
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh herbs (rosemary or thyme)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, whisk together flour, baking soda, and salt.
- Stir in shredded cheddar cheese and chopped herbs until evenly combined.
- Make a well in the center of the dry mixture and pour in the buttermilk. Mix gently until a shaggy dough forms.
- Turn the dough onto a floured surface and knead gently for about 1 minute.
- Shape the dough into a round loaf about an inch thick and place on a parchment-lined baking sheet.
- Cut an 'X' on top of the loaf for even baking and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 330mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/cheddar-and-herb-soda-bread/